Saturday, January 13th - 10:00am to 1:00pm
Brioche has been a popular technique in many modern knitting patterns. It can be intimidating to try something new, but with a little guidance from a brioche baddie (Bristol knows her schtuff), you'll be knitting squishy knits in no time!
This technique creates a lush, drapey, warm fabric. In this class you'll learn the basic principles of working brioche flat, identifying and fixing mistakes, and increasing and decreasing in pattern.
Experience needed: knitting, purling, increasing, decreasing.
Please bring a notebook and pen/pencil for taking notes.
Homework: With smooth, non-haloed worsted weight yarn and US 7 [4.5 mm] circular needle, please cast on 24 stitches and work about an inch [2.5 cm] in k1, p1 rib, worked flat. Do not bind off. Make sure to leave at least another 70 yards [64 m] of yarn attached.
Class Cancelation Policy:
If you cancel more than 30 days before the beginning of your class, we will offer you store credit in the amount of your class. Cancelation with less than 30 days notice will result in the forfeiture of your entire course fee. However, if we are able to fill your spot, we will offer store credit in the amount of the class.
If we cancel a class, you can choose to receive a full refund or store credit.
